Today, I was stunned by the breakfast at the hotel! All sorts of food were waiting to be devoured... It's a nice thing to look forward to especially when you have yo get up at half past six...Work was rather boring today, and there was no fog, so I couldn't retreat to my thoughts about magic and fairly tales.
The second day of the Weihnachtsmarkt was much quieter. We tried two types of gluehwein (hollunderwein, which means elderflower wine(honestly, the cordial is so so so much better) and himbeerewein (raspberry)). I think the cherry one is my favourite so far. AS for supper, we tried a Zwiebelkuchen, which was very nice. And I bought some chestnut flour and going to cook something special when I come back home.
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